Bread is a traditionally consumed food in the world since it is a rich source of carbohydrates that can be eaten on the go. It has been an important part of our diet for thousands of years.

Being a popular food, it is widely used in a number of recipes along with other ingredients to enhance its flavor. It is widely consumed in different shapes and sizes in India. Bread is rich in complex carbohydrates. Carbohydrates are an important part of our diet, providing us with energy. The bread contains a variety of B vitamins, including Thiamin (Vitamin B1) and Niacin (Vitamin B3), which are essential for the release of food energy. With its large bakery and production plant, Crazy bakery supplies bread in major North Indian states to 20 lakh consumers a day. Following are 4 Types of Crazy Breads for every health;

 

1.    Crazy Makhan Bread

Nothing replaces the flavour of a freshly homemade white makhan/butter. In India, fresh homemade makhan is often made from the cream or makhan obtained from boiling milk. Instilling the goodness of makhan into specially baked fresh bread is an eternal delicacy to be savored.

2.    Crazy Brown Bread

Common household bread, brown bread, is made from whole wheat flour, so most important nutrients are preserved as it is made. Loaded with protein, carbohydrates, fibre, and minerals such as calcium, zinc, potassium, and iron, brown bread is a nutritious bread that also helps with conditions such as diabetes, heart disease, and body weight control.

3.    Crazy White Bread

White bread derives its goodness from the flour used to produce it. The white flour used in white bread is produced from the grain endosperm, which is a rich source of carbohydrate and protein. White bread has approximately the same starch and protein content as whole meal bread and contains some dietary fibre and a large proportion of whole meal bread nutrients.

4.    Crazy Sandwich Bread

Sandwich bread (also referred to as sandwich loaf) is a bread baked primarily to be used in the making of sandwiches. Sandwich bread can be produced to have a balanced proportion of crumb and crust, allowing the bread to hold and carry fillings in place and reducing drips and messiness. For barbecuing, the use of high-quality white sandwich bread is identified as ideal for toasting over a grill. 

Following are some key Features of Crazy Bakery Breads and Buns:

  1. HYGIENICALLY BAKED

Every Bread and bun produced by Crazy Snacks Pvt. Ltd. is baked with utmost intricate care and hygiene being the topmost priority.

  1. QUALITY PRODUCT

All breads and buns are baked with the best ingredients and travel through complex processes ensuring top-notch quality

  1. 100% VEGETARIAN

Baked breads by Crazy Snacks Pvt. Ltd. are 100% vegetarian richer in protein and nutrients

  1. STATE OF THE ART INFRASTRUCTURE

Crazy Snacks Pvt. Ltd. has a huge production and manufacturing plant and a bakery of its own offering a variety of delicious freshly baked breads and buns.

 

Conclusion:

Bread is an immense source of nutrients which provides a good proportion of carbohydrates and fibre. The importance of bread comes from the fact that it is a large source of carbohydrates that is an integral part of a daily diet. A broad array of organic brown bread, multigrain bread, and whole wheat bread is available in the Crazy bakery stores near you.