The modern concept of a sandwich using slices of bread as popular today can be traced to 18th-century Europe. However, the use of some kind of bread or bread-like substance to lie under (or under and over) some other food may be found in various cultures before the eighteenth century.
Sandwiches are popular now days as they can be easily made with basic ingredients and can be carried anywhere to feed your hungry stomach. Here, in this blog we are suggesting you easy to make sandwich recipes from the staple and commonly used breakfast ingredient ‘bread’:

1. Vegetable Sandwich

A garden-fresh sandwich with the goodness of vegetables of your choice. One option could be sliced onion, tomato, cucumber, carrot and a few slit green chilies. Put some mayonnaise or sauce for added flavor. Enjoy this sandwich with ketchup or homemade green chutney.

                            
2. Toasted Chicken Sandwich

The non-vegetarian version of a wholesome toasted sandwich can be made with chicken chunks, chilli, onions, bell peppers, honey and a creamy avocado spread. This sandwiches will fill your stomach and provide sufficient energy to carry forward your day.

                           
3. Eggy Bread BLT Sandwich

The classic BLT has five basic ingredients bacon, lettuce, tomatoes, mayonnaise and bread. We are suggesting our own version with added ingredient – egg. This can be made with readily available ingredients mentioned above along with some locally available seasoning. It is a healthier and fulfilling option and can be carried to work easily.

4. Peas and Potato Sandwich

Potatoes are the favourite ingredient for many people. Add boiled potatoes, peas, lime juice, spices and curry leaves to a mixing bowl. After mixing them well, spread them over the sandwich and toast them on a pan or grill. This sandwich is a fusion of flavours that speak for themselves.

                          
5. Paneer Toasty Sandwich

Crumbled cottage cheese with sweet and tangy flavours of tamarind, mint and spices layered between bread slices and toasted till golden. Serve with fresh homemade chilli dip or chutney. It is an excellent option for vegetarians and ‘paneer’ lovers. 

6. Mutton-mince Sandwich

This popular sandwich also known as ‘Sloppy Joes’, originated in the United States. Crusty bread is loaded with cooked mutton mince and cheddar cheese (any cheese of choice). It's quick and comforting for taking as a breakfast meal.

                     
7. Roasted Broccoli and Cheese Sandwich

The earthy flavours broccoli works well with the creamy texture of cheese. The sweet undertone of broccoli perfectly complements the strong flavour of the cheese wrapped inside two slices of bread. It’s a delightful and healthy options for people who are watching their weight.

                          
Conclusion
With these mouth-watering home-made sandwich recipes which are quick and easy, have a soulful breakfast and start your day. A sandwich has a major portion of bread layered with various ingredients in between, hence the taste and quality of bread matters the most in making it flavourful. We at Crazy bakery, bake the finest quality bread in various combinations such as whole wheat bread, multigrain braid and brown bread. Check our website for the whole product range or purchase from a store near you.