Bread is the widely consumed food in the world because it is a rich source of carbohydrates and can be consumed while on the go. It is an integral part of our diet for thousands of years.
According to research on its history, humans started baking bread at least 30,000 years ago, however the earliest bread was made in or around 8000 BC in the Middle East, specifically Egypt. The quern was the first known grinding tool, it was used to crush and then bakers produced what we now commonly recognize in its closest form as chapatis (India) or tortillas (Mexico). In 1834, the steel roller mill was invented, in Switzerland which was a revolutionary step in the world of bread baking. The addition of chemicals came into play in the 20th century, when bread became whiter, softer and lasted much longer.
Being a popular food, it is commonly used in various recipes along with other condiments for enhancing its taste. It is widely consumed in India in various shapes and sizes. Now days, breads are made with majorly wheat or with mixed grains, classified into fine wheat flour bread, whole grain wheat bread and multi-grain wheat bread.
With its large baking unit and manufacturing facility, Crazy bakery is supplying breads to major states in North India for 20 lakh consumers daily. A wide variety of premium brown bread, multigrain and whole wheat bread are available in stores near you from Crazy bakery.