Namkeens have been the most popular snack dish in India since ancient times. Only a few types of namkeen became available on the market until 1980, when numerous brands began to offer inventive namkeen alternatives and the market became saturated. As a result of the pouch's packaging, the food product had a longer life span, making it extremely popular for eating on the go or allowing for quick snacking at home. In India, about 1,000 different snack products are sold, with different tastes, textures, scents, bases, proportions, forms, and fillings. Here are 5 wacky Namkeen variations that will satisfy your hunger at any time and in any place.

1. AlooBhujia

AlooBhujia is a typical side dish that goes with pretty much every Indian dish as an enhancement. In explicit, breakfast plans like Poha and Upma or evening snacks like consuming a sandwich or a samosa with it. Any food that is eaten with AlooBhujia wakes up. AlooBhujia, with extra flavours and exceptional flavours, is a crunchy pan-fried besan and potato sev (noodles). A well known Indian dish is additionally made from AlooBhujia called 'Aloo-SevkiSabzi' and it tastes divine!


2. BikaneriBhujia

The BikaneriBhujia was the absolute first Namkeen that has been imagined and created in India. It was made during Maharaja ShriDungar Singh's reign in the territory of Bikaner, a western state in Rajasthan. The BikaneriBhujia is a conventional firm singed nibble made utilizing besan (gram flour) and moth beans with added flavours, ordinarily alluded to as 'Bhujja'. BikaneriBhujia bundles are fixed with a swarm of Indian shops to showcase, as this Namkeen is just about as famous as the Rasagullas Bengals.


3. Cornflakes Mixture

A mixture of Cornflakes Namkeen, normally known as the Chivda Cornflakes (MakkaChivda). It is a collection of particular grains with the primary part, 'The Cornflakes or Makai,' like puffed rice, smoothed rice, dried natural products, and nuts. These different flavours make it the most preferred Indian Namkeen, all things considered, providing it with a surge of deliciousness.


4. Dal Bhiji

One more blend of top-notch fixings and awesome flavours is Dal Bhiji. Muskmelon peas, earthy coloured lentils, and singed gram flour noodles are the right blend that makes it a dish worth relishing. A Dal Bhiji is a delectable and luscious blend of delightful flavours and a scrumptious impact on health. A formula goes back hundreds of years enjoying its particular and bona fide Indian taste.


5. Moong dal

It goes implied that our #1 munchies to appreciate during winters or partake in an evening time with family and companions are moong dal Namkeens. Our unsurpassed most loved contributions for any event are Moong beans when sprinkled with scrumptious flavours and flavours. Each piece of singed moong dal is firm and made past flawlessness, incredibly crunchy.



On the Crazy Cart, you'll find wonderful moments, delicious food, and good health. Crazy Bakery’s Snacks has the appropriate snack for every occasion when it comes to living well and eating well. For years, we've been making our captured the hearts of every Indian family. Providing children with nutritional snacks while relieving mothers of the worry of keeping their children away from fried and unsanitary foods. On a daily basis, we assist in making family time enjoyable.